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Science Of Drink
Голосов: 1 Адрес блога: http://www.scienceofdrink.com Добавлен: 2009-02-21 18:34:17 |
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Madeira Flip and Boston Flip
2014-12-19 22:38:41 (читать в оригинале)As a matter of fact my blog is a place where I constantly confess my love for different mixed drinks. I have not been writing about a disappointing tasting recently – the life is too short for describing things you don’t like. Today the time is ripe for describing my huge love for yet another […]
Three Faces
2014-12-04 00:41:42 (читать в оригинале)Every fall I obsess about the same thing – strong and aromatic cocktails with rum. Additionally, I prefer pretty sweet and quite powerful drinks – like Old-Fashioneds or Negronis. However, that kind of mixes, especially with light rum, is so rare, probably, because substantially all famous light rum cocktails were invented in places with hot […]
Crimson Slippers
2014-11-21 21:07:07 (читать в оригинале)I would like to make the point that classic or vintage cocktail sources do not always satisfy my imbibing thirst because – it must be admitted – many great cocktail combinations remain beyond them. There are many reasons for that. Certainly, barmen of the old days used only the liquors that they had in stock, […]
Adonis Cocktail and Bamboo (‘sweet tooth’ var.)
2014-11-12 00:26:42 (читать в оригинале)The key aspect of my cocktail hobby is permanent broadening my imbibing horizons (and, unfortunately, my liquor cabinet). Certainly I couldn’t help uncovering a curious world of cocktails with fortified wines, like, just now, sherry. One of the classical cocktail constructions with а sherry base is a combination of wine and vermouth with a dash […]
La Perla Cocktail
2014-10-23 16:57:27 (читать в оригинале)Today we are going to continue a special wine theme. But if last time a sweet and full bodied Madeira wine was utilized in a rare pearl by Charles H. Baker, now I will explore the other side – the driest and lightest Manzanilla sherry in a contemporary creation. Actually the La Perla Cocktail was bookmarked while […]
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