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Spices protect against cancer

2011-04-30 12:18:51 (читать в оригинале)

Medicinal properties of herbs and spices have long been known. Among them there are those who possess the ability to purify blood and prevent the emergence of tumors.According to the American edition of «Planet Green», these include: • Basil, which contains vitamins A, C, K, iron, magnesium, manganese, potassium, and a large number of flavonoids, which protect against the harmful effects of all types ofradiation, • Ginger has anti-virus and anti-inflammatory properties • Fenugreek (fenugreek), decreasing blood cholesterol and has anti-inflammatory properties • Parsley, rich in vitamins, minerals and fiber and promotes normal peristalsis, • Turmeric, which has the ability to suppress the growth of malignant tumors. Related posts:Turmeric instead of a rejuvenating cream How to protect bananas from [...] Related posts:

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