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London – A new culinary capital

2011-01-28 15:27:13 (читать в оригинале)

Chef Joël Robuchon, whose restaurant received 25 Michelin stars, has admitted in an interview «Telegraph», that London’s restaurants today can be considered the most interesting in the world. If 30-40 years ago, British restaurants is nothing interesting, today they operate the most creative professionals, inventing new dishes and perfecting the traditional and the choice [...] Related posts:

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