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Lemon curd

2013-05-08 00:09:06 (читать в оригинале)

This surprisingly tasty piece is cooked very simply. Put all in a saucepan and heat while stirring until thickened.Wonderful for tea at breakfast or as a cream cake or as a filling for baskets. Related posts:

1. Lemon cookies
2. Classical French Omelet
3. Tea Aristocrat