Blackberry black tea sorbet with ice cream

Ingredients: 1 1 / 2 pound blackberries 2 cups of Keemun black tea  (with brewed tea leaves) 1 1 / 4 cup sugar 2 cups vanilla ice-cream Directions: In a blender or food processor combine blackberries and 1 cup Keemun black tea, blend or process until pureed. Press mixture through a fine-mesh sieve; discard pulp. [...]