Амарант России Голосов: 1 Адрес блога: http://blog.amarantus.ru. Добавлен: 2011-02-19 20:44:00

Amaranth — botanical description

2015-11-06 21:02:55 (читать в оригинале)

Amaranth annual (usually), monoecious amaranth plant family. In the world known 65 genera and about 900 species of amaranth. Plants reach a height of 2 meters, with a thickness of stem 8-10sm, plant mass 3-5 to 30kg. Leaves large, oblong-elliptic with long petioles, tapered at the base, and pointed to the top. Inflorescence — lush […]

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Amaranth use

2015-11-06 20:53:56 (читать в оригинале)

The use of green mass and seeds of amaranth. The green mass and seeds of amaranth, as already mentioned, contain many valuable components: protein, fat, starch, minerals, vitamins and others. There can be no doubt that amaranthus is not only extremely valuable and food plants, but also promising raw material for processing and obtaining drugs […]

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Vegetable amaranth

2015-11-06 20:38:26 (читать в оригинале)

Vegetable amaranth as a leaf vegetable crop is particularly widespread in India, China and Africa. It is shown that 150-200 g of leaves of amaranth are equivalent in quality 1 kg of tomato or cucumber. The leaves Amaranthus accumulates up to 29% by dry weight of high-quality protein. Amaranth seeds in the form of flour, […]

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Amaranth History

2015-11-06 20:22:45 (читать в оригинале)

In Europe, amaranth was introduced in the 16th century. Symbolically, the word «Amaranth» — in Greek — «amarantos» — means unfading, eternal flower. Indeed, amaranth blossoms never fade. The dried amaranth can stand all winter in a vase, for what it called «the winter of others.» The ancient Greeks served amaranth emblem of immortality. A […]

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Recipes of oil from seeds of amaranth

2015-11-06 20:11:12 (читать в оригинале)

Recipes for cooking oil from amaranth seeds at home: Oil extract of amaranth. Recipe 1. 200 g ripe amaranth seeds lightly fry in a dry frying pan or baking, chop and place in a glass or porcelain container and pour 500 ml of olive oil. Infuse in a warm 1 month. Strain. Store in a […]