| Сегодня 22 марта, воскресенье |
      |
  
|
  
Какой рейтинг вас больше интересует?
|
Главная /
Каталог блоговCтраница блогера r1/Записи в блоге |
 |
r1
Голосов: 1 Адрес блога: http://rasteniya-ru.blogspot.com/ Добавлен: 2012-07-17 11:53:27 блограйдером 1234zz |
Антиаллергические свойства меда.
2015-06-06 16:54:00 (читать в оригинале)Антиаллергические свойства меда.
В литературе нет сведений об антиаллергических свойствах меда. Исследователи, а также врачи-практики, считают мед аллергирующим продуктом, поэтому его вносят в список
Лечение бессонницы мёдом. Мёд при бессоннице. Заболевания нервной системы. Лечение бессонницы народными методами. Как быстро заснуть. Молоко с мёдом.
В литературе нет сведений об антиаллергических свойствах меда. Исследователи, а также врачи-практики, считают мед аллергирующим продуктом, поэтому его вносят в список
запрещенных питательных и лечебных средств для больных этой группы. Экспериментальные и клинические исследования действия меда на больных аллергией дали результаты диаметрально противоположные существующим взглядам. Анализ меда (химический, биологический, морфологический и физический) причисляет его к сложным аллергенам. Многие его составные части (белки, пыльцевые зерна, минеральные вещества и пр.) могут быть причислены к полным аллергенам или гаптенам. Но в практике в обыкновенной жизни повышенная чувствительность к меду встречается редко, только у 0,08%. Из анкетированных около 10 000 больных и здоровых людей, живущих и временно пребывающих на курорте в Кюстендиле, только у 8 человек установили аллергические проявления при употреблении меда, как пищи или в какой-нибудь другой форме. При нормальном употреблении меда ..Читать дальше...
Лечение бессонницы мёдом. Мёд при бессоннице. Заболевания нервной системы. Лечение бессонницы народными методами. Как быстро заснуть. Молоко с мёдом.
Лечение мёдом анемии. Анемия. Малокровие. Мёд и анемия. Мёд детям при анемии. Мёд истощенным детям.
Лечение мёдом гинекологических заболеваний. Лечение белей мёдом. Мёд при бесплодии. Лечение мёдом кисты. Лечение мёдом импотенции. Потенция и мёд
Лечение мёдом трихомонадного кольпита. Лечение мёдом трихомониаза. Лечение мёдом мужских болезней. Народные средства при трихомониазе.
Лечение мёдом трихомонадного кольпита. Лечение мёдом трихомониаза. Лечение мёдом мужских болезней. Народные средства при трихомониазе.
2015-06-06 00:08:00 (читать в оригинале)
Her own Marcassin Vineyard was planted in 1991. At that time Helen Turley and her husband John Wetlaufer planted 3.45 hectares of Chardonnay and Pinot Noir at the property with undeveloped land they had bought out close to Jenner out in the true Sonoma Coast in 1985.
The first wines under the Marcassin Vineyard label was made in 1990, but at that time they they only used grapes purchased from vineyards owned by the Martinelli family and by Jess Jackson, and since the Marcassin Vineyard selection was added, that vineyard has been planted with more vines several times, and now covers almost 16 hectares.
Their own vineyard is located on at around 340-400 meters on a slope close to the clusters of vineyards owned by Flowers Vineyards, Pahlmeyer, Peter Michael Winery and not too far away from Hirsch Vineyard. It shares a combination of cool breezes from the Pacific and the warmer temperatures at the higher elevation.
Helen Turley says that it's not important for a wine to be able to keep well in the cellars, and to her ageing does not always make a wine better of more complex. However, I have often noticed that I'm not too impressed by her wines when young, since I find them to be a bit closed, earthy and tannic, even with a little too much influence of the oak. Compared to others pinots of the same reputation (e.g. those from Williams Selyem, Hirsch Vineyard, Rochioli), they lack perfumes and floral notes. The Marcassin wines are quite different, they offer deeper and in one way more complex flavors, they seems to be more rustic and well structured in a Vosne-Romanée-like way.
This tasting with almost ten year old wines, showed a quite different experience than I have had from tasting her younger wines over the years. Now, when the wines has come to age, the tannic structure is softer, the acidity is still fresh, and hand in hand with the more seductive secondary aromas that has developed, there's still a beautiful fruitiness in them. I must say I was totally impressed by some of these wines, and the verdict based on this tasting is that the pinots from good vintages should be kept at least 8-10 years. None of these wines were fully matured, and they all developed well in the glasses during the hour we had them there!
2002 Pinot Noir Three Sisters Vineyard / 91-92 p
Color is pale cherry red with some yellowish nuances of maturity. Of the four this is the most elegant, also the lightest although it still offers a good depth, but not as open as the others. At almost ten years of age, there's still a lot of primary red fruit aromas, and really no signs of maturation, and it's quite complex. On the palate it's almost medium bodied, very elegant and fresh with a fine and almost silky tannic structure, still it's a bit closed as the finish, which is totally dry and fresh, is not as long and open as in the others. The alcohol is a bit warm, unfortunately, and that's the main reason for not mistaking this wine from coming from Burgundy.
I would serve this at around 15 degrees Celsius, normally in a Burgundy shapes glass, but if you feel the alcohol warmth, you may well pour it in a Bordeaux shaped glass, that would help a bit.
Drink it 2012-2016
2002 Pinot Noir Bondi Home Ranch / 94 p
Color in this wine, as in all four, is identical to that of the Three Sisters Vineyard. It offers a deeper and a bit more intense strawberry fruit aromas, quite similar to what can be found in great wines from Gevrey-Chambertin, as well as some earthy and complex note. Compared to the Three Sister Vineyard bottling, it's just a bit more open. On the palate, it's medium bodied, quite rich and elegant with the same burgundian red fruit qualities, a lively acidity and some mineral notes, as well as a bit more firm tannic structure than in the previous wine. Again, there's bit earthiness and, which I really like, that sweet touch of raspberries and strawberries so often found in the best premier crus and even grand crus of Gevrey-Chambertin. Serve it at 15 degrees Celsius in a Burgundy glass. As for the others, I prefer to aerate it at least 30 minutes in a decanter prior to serving it.
Drink it 2012-2018
2002 Pinot Noir Blue Slide Ridge / 94 p
I really like the perfumes of this wine, it's more vibrant, intense, sweetish and at the same time with a lovely note of sour cherries, and it also offers some floral qualities that add complexity. Overall, the impression is that this site is cooler than the others, and the overall balance it just beautiful. On the palate it's more silky the previous two wines, most likely because it higher density, which also gives the impression there's more concentration and richer fruit here. I find the tannins be more or less at the same level as in the others, which gives a dry taste rather than a firm structure, as in the others, the acidity is lively and fresh. Again, the alcohol is a bit warm in the finish, but I don't really find it to be too negative. Overall, the balance is just fine and with food, which is the right way to serve these wines, the warm sensation of the alcohol will be totally incorporated. Serve it in the same way as the others.
Drink it 2012-2018
2002 Pinot Noir Marcassin Vineyard / 95 p
If the other wines are the premier crus of Marcassin, this offers the concentration and depths worthy a classification of grand cru. It's not only more powerful and rich, it's also a bit more refined and elegant. It offers layers of sweet raspberries and strawberries as well as dark red roses and just a touch of earthiness and I have to say this is delicious. This is not the most concentrated of the quartet, but it is for sure the most structured wine. Tannins are still evident and keeps the intense fruit in a second position, although you for sure will notice the intensity of it. Dark cherries, ripe raspberries and strawberries are to be found here, but there's also a earthy and quite spicy quality that adds a certain complexity. The finish is quite long, but marked by the tannins and also a slight bitterness, which I guess will soften with another year or so in the bottle. One thing that strikes me with this wine, and the quartet in general, is that their flavors are more intense than their taste. To me, that's a positive thing. Far too many pinots are overly sweet and lush. Compared to what's found in Burgundy, if one even should make a comparison, is that most of the best wines in Burgundy are built on aromas and structure, and less on taste and sweetness. So I guess one could use the term "burgundy like here". But it took several years for this particular wine to reach that stage!
Drink it 2012-2020
Correct Pro — ортопедический набор от косточки на ноге
2015-06-05 09:58:00 (читать в оригинале) Correct Pro — ортопедический набор от косточки на ноге
АКЦИЯ! СКИДКА 65%
Ортопедический набор Correct Pro разработан ведущей ассоциацией профессиональных ортопедов Литвы специально для борьбы с Screenshot_4выпирающей косточкой на большом пальце ноги.
На сегодняшний день многочисленные отзывы о Correct Pro позволяют с уверенностью заявить, что это лучшее средство в своей категории. Преимущество комплексного научного подхода к проблеме состоит в продуманном лечении вальгусной ступни из трёх направлений:
домашний корректор из высококачественного материала не стесняет в движении, плотно облегая источник боли;
дневной фиксатор можно одевать вместе с обувью, продолжая лечение в течение дня;
крем «Шишка Стоп» снимает усталость, боль, воспаление в суставе, воздействуя глубоко внутри на косточку.
Инновационный комплект призван на своевременную помощь столь неприятному обстоятельству, напрочь отвергая операционное вмешательство, которое несёт долгий период восстановления, шрамы и возможные осложнения.
https://vk.com/podagra_lechenie?w=wall-77426334_86
Стенокардия
2015-06-04 16:54:00 (читать в оригинале)
Термином стенокардия обозначают боль, которая возникает из-за недостаточного снабжения кислородом сердечной мышцы. Это кислородное голодание обычно вызывается атеросклерозом, который поражает кровеносные сосуды сердца, но может также являться результатом спазмов этих артерий или повреждения сердечной мышцы. Внезапная резкая боль при стенокардии возникает в центре грудной клетки, иногда отдает в спину, шею, челюсть и в левую руку. Стенокардия обычно связана с физическим напряжением (усилием) и может появляться при ходьбе, подъеме по лестнице и даже при занятиях любовью. Также спровоцировать приступ могут и более интенсивные физические упражнения. Очень часто при стенокардии наблюдается одышка. ОЧЕНЬ ВАЖНО:
1) если у Вас подобная боль возникла впервые — срочно обратитесь к врачу;
2) если Вам уже поставлен диагноз стенокардия, но болевые приступы стали чаще — срочно обратитесь к врачу;
3) если увеличилась длительность приступа (более
1) необходимо обратиться к кардиологу, если боли в грудной клетке проходят с трудом или если они повторяются;
2) если вам поставлен диагноз стенокардия, то список лекарств, которые вам предложат будет зависить от многих причин (наличие сопутствующих заболеваний, возраст и т.д.) В любом случае лекарства должен подбирать специалист — кардиолог или терапевт;
3) прием препаратов на современном этапе развития медицины — пожизненный. Важно не пропускать не одного дня в приеме лекарств;
4) большое значение при лечении стенокардии имеет диета, дозированные физические нагрузки;
5) бросьте курить, употреблять алкоголь, старайтесь вести здоровый образ жизни;
6) нормализуйте свой вес (в последнее время этому уделяется большое значение);
7) выполнять физические упражнения можно до появления каких бы то ни было неприятных ощущений. Наилучшие виды физической активности — занятия йогой и цигуном. Необходимо заниматься ходьбой;
8) снова повторюсь, что при стенокардии не рекомендуется самолечение;
9) если лекарства не в состоянии контролировать приступы стенокардии, то возможно хирургическое лечение.
2015-06-03 00:08:00 (читать в оригинале)
IPOB, In Pursuit Of Balance, is a manifest to look for and celebrate totally balanced wines of Chardonnay and Pinot Noir, crated in 2011 by master sommelier Rajat Parr of Michael Mina and RN74, and Jasmine Hirsch of Hirsch Vineyards in Sonoma Coast.
One of the members is the 10 000 cases young wine company Lioco, founded in 2005 by sommelier Kevin O’Connor (Spago, in Beverly Hills) and wine merchant Matt Licklider (North Berkley Import). Longing for other types of wines than the fruit driven, full bodied and oaky wines that came in fashion during the 1990s, they started out to craft elegant wines with low alcohol, high natural acidity, and a good expression of their terroir.
They hired John Raytek as their winemaker, purchased Chardonnay and Pinot Noir from cool vineyard sites in Russian River Valley, Sonoma Coast, Chalone and Anderson Valley, and old vine dry farmed Carignane from Redwood Valley in the northern Mendocino, and begun to make a series of fine tuned wines with a true expression of the variety and its birthplace.
The wines are all “hands off made” with early harvested grapes, normally at 21-23 Brix, which end up in wines with alcohol levels at around 12.0 to 13.5 percent. The Chardonnays are slowly whole cluster pressed and then fermented with their natural yeast in either stainless steel tanks or smaller steel drums. There is no oak at all! Due to the high levels of malic acid, all wines are full malolactic, but there’s enough of acidity to make them taste super fresh. They are all bottled after six months on their lees, with just some bâtonnage.
Chardonnay would be their mayor production, but they also make a series of very fine and elegant Pinot Noirs that shouldn’t been overseen, and a superb old vine Carignane called Indica.
The very good news is that these wines are not expensive, they range from 20-50 dollars!
This is one of the most thrilling producers of the new age of California winemaking. Don’t miss them!
2010 Russian River Valley Chardonnay / 90 p
This is not a second wine, it’s a wine crafted from two vineyards, one in the central part of Russian River Valley, and one much cooler at Bodega Highway in the southwestern corner of Green Valley. Since the grapes are very slowly whole cluster pressed, the juice is in contact with the skins for almost eight hours, which add a good structure and a touch of golden color. The funny thing is that it reminds me of a more classic wine from Meursault, due to its slightly diacetyl flavor and creamy texture. As in the other wines, there’s a steely touch to it, but there’s so much more complexity than in most of the steel fermented Californian Chardonnays. There are no traces at all of alcohol, and yes, it’s just 12.3 percent. That’s the beauty, and the persuit of balance! This is the first vintage of this 400 case bottling. Drink it 2012-2016
2010 Chardonnay Demuth Vineyard / 92 p
The Demuth Vineyard is located at 520 meters of altitude in the high end av very cool part of Anderson Valley, north of Roederer Estate. It was planted 40 years ago with the Old Wente clone, and although the vines were planted on their own roots, there are just small signs of phylloxera and the yields are less than 20 hectoliter per hectare. Of all Chardonnays in the line up from Lioco, this is the most astringent and mineral driven one, the most Chablis like if one should compare to the French wines (which normally if a quite stupid and meaningless idea, yet common).
This is an absolute pure expression of Chardonnay, more marked by its birthplace, the cool climate, which results in a cooler and crisp fruit (lemon, green apples) and high acidity and, the poor slate soil, which add a load of minerality and structure to the wine. Although note the same chalky minerality of Chablis wines, it offers a lovely energy that lingers for a minute, and it’s really delicious. Serve it at 12 degrees Celsius, and with some air in the glass (or decanted 20-30 minutes), it will be even more complex.
Drink it 2012-2020
2010 Chardonnay Hanzell Vineyard / 91 p
The famous Hanzell Vineyard was planted to Chardonnay over 50 years ago, and they have never sold grapes to anyone in the past. Of pure interest to find out how a wine from their grapes in the hands of Lioco, with their minimalistic philosophy, would taste like, they decided to sell some grapes to them in 2010. This wine is made from the clones Old Wente, Robert Young and the Hanzell Selection, harvested at 22.7 Brix. Of the trio, this is the most powerful wine and in that sense it is the “grand cru” of them. It offers a rich and slightly nutty, almost toasty nose with a flinty minerality, its medium bodied and very intensive with a rich and creamy texture, but lively acidity and a tickling minerality. With its 13.4 percent alcohol, it’s quite Burgundian in its structure. It’s a very good wine, that opens up just lovely with decanting, just lika the wines from Burgundy.
Drink it 2012-2016
Категория «Музыканты»
Взлеты Топ 5
 | ||
|
+187 |
221 |
Yurenzo |
|
+178 |
226 |
FLL |
|
+170 |
187 |
rled |
|
+149 |
196 |
Elgrad.info - живой город - Соберемся вместе! |
|
+147 |
182 |
Vlad_Topalov |
Падения Топ 5
 | ||
|
-3 |
15 |
Nique |
|
-6 |
2 |
Евгений Гришковец |
|
-9 |
13 |
Мартышка_с_Алмазами |
|
-10 |
45 |
Детские советские композиторы |
|
-15 |
77 |
Indie Birdie Blog |
Популярные за сутки
Загрузка...
BlogRider.ru не имеет отношения к публикуемым в записях блогов материалам. Все записи
взяты из открытых общедоступных источников и являются собственностью их авторов.
взяты из открытых общедоступных источников и являются собственностью их авторов.